Bennetts of Mangawhai
Milk Chocolate Bar
$5.00
Bennetts of Mangawhai
Milk Chocolate Bar
$5.00
A single-origin 45% milk chocolate with wonderful flavours of toffee, coffee and liquorice. Cacao beans harvested from Mekong Delta, Vietnam.
Sustainably grown cocoa | Ethically sourced | Palm oil free | gluten free | Handmade in Mangawhai NZ.
Ingredients
Vietnam Single Origin Milk Chocolate [(min. 45% cocoa solids), Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Vanilla Flavour].
Nutritional Information
Serving size 60 g
Servings Per Package 1
| Per Serving | Per 100g |
|
| Energy | 1470 kJ | 2450 kJ |
| Protein | 4.7 g | 7.8 g |
| - gluten | 0.0 mg | 0.0 mg |
| Fat, total | 24.7 g | 41.2 g |
| - saturated | 15.2 g | 25.4 g |
| Carbohydrate | 26.7 g | 44.5 g |
| - sugars | 26.0 g | 43.4 g |
| Sodium | 47 mg | 78 mg |
Allergens
Gluten Free.
This product contains milk. This product is made in a facility that handles peanuts, tree nuts, soy and egg.
Additional Information
Palm Oil Free. Single Origin from Mekong Delta, Vietnam. 100% Sustainable Chocolate
This chocolate also carries the Cacao-Trace quality mark which is a sustainable cocoa sourcing programme that focuses on better tasting chocolate, and in the process creates value for all, from farmer to consumer.
By purchasing Cacao-Trace chocolate you are helping to improve the lives of cocoa farmers and their families. Controlled separation of Cacao-Trace cocoa from other cocoa beans throughout the supply chain – all the way from harvesting through to processing – guarantees the physical traceability of all Cacao-Trace chocolate.
Cacao-Trace
Weight: 60 g