Bennetts of Mangawhai

Dark, Milk and White chocolate [(min 55%, 34% and 31% cocoa solids resp), Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Emulsifier: soy lecithin, Natural vanilla flavour], Sugar, Cream (milk), Macadamia, Natural Fruits, Glucose, Amber chocolate [(min. 30% cocoa solids), Sugar, Cocoa butter, Milk powder, Whey powder (milk), Milk fat, Butter (milk), Emulsifier: sunflower lecithin, Natural vanilla flavour], Water, Cocoa butter, Sorbitol, Butter (milk), Glycerine, Coconut cream, Alcohol, Natural flavours, Clarified butter (milk), Balsamic vinegar, Salt, Emulsifier: soy lecithin, Flavours, Citric acid, Colours (141, 124, 102, 129, 171, 555, 172, 150a, 150d), Vanilla paste, Naturally infused flavours (clove, nutmeg, orange peel, cocoa, hazelnut).

Serving size: 13.5 g

Servings per package: 9

	Per Serving	Per 100g
Energy	256 kJ	1900 kJ
Protein	0.5 g	3.5 g
Fat, total	3.7 g	27.7 g
- saturated	2.1 g	15.5 g
Carbohydrate	5.9 g	43.8 g
- sugars	5.5 g	41 g
Sodium	12 mg	88 mg

Gluten Free.

Contains hazelnut, macadamia, milk and soy.
Made in a facility that handles peanut, tree nuts, gluten and egg.

To preserve the best flavours and textures, these chocolates have a best before date of 2-3 months.

Store in a cool, dry place between 16-20°C.

Contains alcohol.