Bennetts of Mangawhai

White, Milk, Dark chocolate [(min 31%, 34% and 55% cocoa solids resp), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soy lecithin, Natural vanilla flavour], Sugar, Cream (milk), Natural fruit, Glucose, Amber chocolate [(min. 30% cocoa solids), Sugar, Cocoa butter, Milk powder, Whey powder (milk), Milk fat, Butter (milk), Emulsifier: sunflower lecithin, Natural vanilla flavour], Macadamia, Sorbitol, Cocoa butter, Coconut, Condensed milk, Glycerine, Butter (milk), Coconut cream, Water, Clarified butter (milk), Sea salt, Emulsifier: soy lecithin, Citric acid, Flavours, Pectin mix (highly esterified pectin, sodium and potassium tartrate, dextrose, sodium polyphosphate), Natural flavours, Colours (141, 124, 102, 129, 171, 150a, 150d), Vanilla paste.

Serving size: 13.5g

Servings Per Package: 4

	Per Serving	Per 100g
Energy	272 kJ	2020 kJ
Protein	0.6 g	4.3 g
Fat, total	4.1 g	30.3 g
- saturated	2.4 g	17.8 g
Carbohydrate	5.6 g	41.8 g
- sugars	5.3 g	39.1 g
Sodium	14 mg	106 mg

Gluten Free.

Contains macadamia, milk and soy.
Made in a facility that handles peanut, tree nuts, gluten and egg.

To preserve the best flavours and textures, these chocolates have a best before date of 2-3 months.

Store in a cool, dry place between 16-20°C.